Irish recipes
Want to make something Irish for St. Patrick's Day? Here is a simple and delicious (and authentic) alternative to corned beef:
IRISH STEW
(taken from "Potato," by Alex Barker with recipes by Sally Mansfield, published by Lorenz Books (c) 1999.)
Ingredients:
2 1/2 lbs. boneless lamb chops [or beef stew meat - not traditional, but easier to find and more economical in the States]
1 T. vegetable oil
3 large onions, quartered [I don't use all 3 b/c my kids won't eat them - I put in 1 large or 2 medium.]
4 large carrots, thickly sliced
3 3/4 c. water
4 large firm potatoes, cut into chunks
1 large thyme sprig
1 T. butter
1 T. chopped fresh parsley
Savoy cabbage, to serve (optional)
1.
Trim any excess fat from the lamb. Heat the oil in a flameproof
casserole, add the lamb and brown on both sides. [I don't use the oil;
and I use a deep-dish lidded saute pan.] Remove from the pan.
2.
Add the onions and carrots to the casserole and cook for 5 minutes
until the onions are browned. Return the lamb to the pan with the water.
Season with salt and pepper. Bring to a boil then reduce the heat,
cover and simmer for 1 hour.
3. Add the potatoes to the pan with the thyme, cover again, and simmer for a further hour.
4.
Leave the stew to settle for a few minutes. Remove the fat from the
liquid with the ladle, then pour off the liquid into a clean saucepan.
Bring to a simmer and stir in the butter, then the parsley. Season well
and pour back into the casserole. [I never do this step. I fail to see
the point of skimming off the fat, just to stir in more fat (plus the
with beef there isn't much anyway) so I just add the parsley, adjust
seasonings, and serve.] Serve with Savoy cabbage, boiled or steamed, if
liked.
I put the times in bold to alert you that this
does take a while to cook. If you try it in a crock pot, let me know how
it turns out!
If you are looking for something
vegetarian or for a side dish (or a use for leftovers), try a google
search for colcannon, Irish soda bread, Irish griddle scones/cakes,
rissoles, or champ. Enjoy! :)

